Soup and Garlic Bread
Beetroot and Cashew Nut Pate and Oatcakes
Haggis Pudding stuffed with Goats Cheese and Sweet Potato
Avocado, Rocket and Smoked Pecan Salad with Parmesan
Banana stuffed with Chickpeas and Chillies Flame’ed with Kahlua
Christmas Balls with Garlic and Chilli Yoghurt
Potato and Leek baked in Filo Pastry with Drambuie and Honey Cream Sauce
Aubergine baked with Tomatoes Peppers and Herbs topped with Three Cheeses
Pistachio and Spinach Roulade with Cranberries, Cassis and Cinnamon
Main courses comes with a choice of:
Freshly Steamed Vegetables
or
Mash of the Day
or
Roast Vegetable Selection
Selection of Puddings including Christmas Pudding
Charge of 10% will be added to your bill – optional for tables under 6 persons
