Black Bo's Vegetarian Restaurant and Bar - Edinburgh

Christmas Menu - Three Courses £20.00

Starts 1st December 2009

STARTERS

Soup and Garlic Bread

Beetroot and Cashew Nut Pate and Oatcakes

Haggis Pudding stuffed with Goats Cheese and Sweet Potato

Avocado, Rocket and Smoked Pecan Salad with Parmesan

Banana stuffed with Chickpeas and Chillies  Flame’ed with Kahlua

MAIN COURSES

Christmas Balls with Garlic and Chilli Yoghurt

Potato and Leek baked in Filo Pastry with Drambuie and Honey Cream Sauce

Aubergine baked with Tomatoes Peppers and Herbs topped with Three Cheeses

Pistachio and Spinach Roulade with Cranberries, Cassis and Cinnamon

Main courses comes with a choice of: 

Freshly Steamed Vegetables
or
Mash of the Day
 or
Roast Vegetable Selection

DESSERTS

Selection of Puddings including Christmas Pudding

 

Charge of 10% will be added to your bill – optional for tables under 6 persons

 

 

 

 

 

 

 

 

 

 

 

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